Milk tea in
orange banded cups
A Hong Kong style cha chaan teng in Cheetham Hill. Curry brisket on rice, beef ho fun, French toast and milk tea, served fast, in proper portions, all day.

This is a cha chaan teng, the everyday Hong Kong cafe, done the way it should be. Plain birch tables, chopsticks and steel cutlery, tumblers of water put down quickly, and food that arrives fast and hot. No fuss, no dressing up, just the cooking.

A Hong Kong style cha chaan teng in Cheetham Hill. Curry brisket on rice, beef ho fun, French toast and milk tea, served fast, in proper portions, all day.

Hong Kong milk tea comes in our orange banded cups, and there is red bean ice for something colder and sweeter. If you are not eating in, everything travels well: we do a steady takeaway trade and deliver through Just Eat.
The room fills with Cantonese speaking regulars, students, local workers and families, and there is a steady stream of takeaway going out the door. People who lived in Hong Kong tell us the flavours take them straight back. That is the best review we could ask for.
| Monday | 11:30 - 21:00 |
|---|---|
| Tuesday | 11:30 - 21:00 |
| Wednesday | 11:30 - 21:00 |
| Thursday | Closed |
| Friday | 11:30 - 21:00 |
| Saturday | 11:30 - 21:00 |
| Sunday | 11:30 - 21:00 |

People say the room feels genuinely Hong Kong, warm and familiar like a local joint back home, with friendly staff who go out of their way to help.
The beef dishes come up again and again: the curry brisket and tendon on rice, the braised brisket with radish, and the ho fun all get singled out as favourites.
Diners who lived in Hong Kong say the flavours are the real thing, and that the generous portions and fast, kind service keep them coming back.
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